Seasonal Cuisine was a quaterly publication edited with Camille Boileau (french visual artist). Every edition focused on a particular topic related to food and was a pretext to experiment visual and typographic compositions. A special event was organized for the releases in Lyon, France. Those events which used to follow the chosen theme, were dedicated to meet readers and eat home-made cuisine.

Authors : Camille Boileau and RW.
Participants : IGO Studio, Arnaud Laffond, Nicolas Dormont.
Printers : Newspaper Club, Graphistar, Ensba Lyon.
Hosts : Le Mondrian, Broc'bar, Café-Galerie, Datta.
Typefaces : Seasonal Display et Romi Display by RW.

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Thanks to everyone who supported and followed us during this two year adventure.